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pumpkin pies
Print Recipe

Classic Pumpkin Pie

Prep Time15 minutes
Cook Time40 minutes
Course: Dessert
Cuisine: American
Keyword: Peanut-Free, Pie, Pumpkin, Tree Nut-Free
Servings: 10 servings

Ingredients

  • 3/4 cup sugar
  • 1 tsp ground cinnamon*
  • 1/2 tsp salt
  • 1/2 tsp ground ginger*
  • 1/4 tsp ground cloves*
  • 2 large eggs
  • 1 can pure pumpkin 15 oz can
  • 1 can evaporated milk 12 oz can
  • 1 9-inch deep dish pie shell, unbaked

Instructions

  • Preheat the oven to 425℉.
  • Mix together the sugar, cinnamon, salt, ginger and cloves in a small bowl.
  • Beat the two eggs in a large bowl. Stir in the pumpkin and the sugar-spice mixture.
  • Gradually stir in the evaporated milk.
  • Carefully pour the mixture into the unbaked pie shell and bake for 15 minutes at 425℉.
  • After 15 minutes, reduce the oven temperature to 350℉. Continue baking the pie for about 40-50 minutes or until a knife inserted near the center comes out clean.
  • Cool on a wire rack for about 2 hours.
  • Serve immediately or refrigerate. Do not freeze pumpkin pie as it will separate.

Notes

*1-3/4 tsp of pumpkin pie spice may be used substituted for the cinnamon, ginger and cloves.