Dairy-Free Chocolate Chip Cookies
Servings: 3 dozen
Ingredients
- 3 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup vegetable or canola oil
- 1/2 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 3 tsp vanilla extract
- 2 cups dairy-free semi-sweet chocolate chips (if no dairy allergy, may substitute with other chocolate chips)
Instructions
- Preheat oven to 350F degrees. Line baking sheets with parchment paper for easy clean up; set aside.
- Combine flour, baking soda and salt into a medium-sized bowl. Whisk or sift all ingredients together and set aside.
- In a large bowl, stir oil and both sugars together with a spoon or whisk.
- Add eggs one at a time, mixing completely after each addition.
- Stir in the vanilla extract.
- Add the flour mixture all at once to the wet ingredients. Mix with a wooden spoon until combined.
- Stir in the chocolate chips.
- Use a cookie scoop or spoon to drop rounded cookies onto prepared cookie sheets.
- Bake at 350F degrees for about 8-9 minutes.
- Cool before removing from cookie sheets.
- Wrap in cute cellophane bags for gift giving or store in an airtight container.