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Pumpkin Spice Chocolate for Dipping

Prep Time5 minutes
Cook Time10 minutes
Course: Dessert
Cuisine: American
Keyword: Peanut-Free, Tree Nut-Free
Servings: 24 cookies

Ingredients

  • 12 oz white chocolate chips OR vanilla almond bark
  • 1 tbsp vegetable shortening omit if using almond bark
  • 1/2 tsp pumpkin spice

Instructions

  • Slowly melt the white chocolate chips with the vegetable shortening (or almond bark) in the microwave for 30 seconds. Remove, stir and microwave in 10-15 second increments until melted. Be careful not to burn the chocolate.
  • Once melted, add the pumpkin spice and stir.
  • Line a cookie sheet with parchment paper or use a silicone baking mat.
  • Dip half side of each cookie into the chocolate coating and place on parchment paper to dry.
  • Once dried, store in a container on the counter.