Welcome to From Scratch Baking
Hello and welcome to From Scratch Baking!
I’m Cathy and I’ve always loved to bake. I am professionally trained in pastry arts and wanted to share what I’ve learned with others. I hope that my passion for baking shows through and inspires you to try a recipe or two.
When nut allergies arose in our family, my passion turned into a “necessity,” as finding a nut-free bakery is no easy task. While I wanted to bake treats for my family, I also wanted to bake for others who couldn’t go to a traditional bakery. From there, From Scratch Baking was created.
Since I deal with food allergies on a daily basis, I try to keep a nut-free focus on my blog and whenever I bake, I always bake peanut and tree-nut free. Feel free to substitute any ingredients in the recipes that suit your preferences.
If you like to bake for others or have your own cottage/home bakery, feel free to check out my Etsy shop. I create digital products for cottage/home bakers like seasonal tags, labels and more.
Let’s Bake Together
Come along with me on my baking journey and what I hope will become YOUR baking inspiration. I hope you find this site useful and learn tips and techniques that will help you be inspired with your baking.
Be sure to sign up for emails so that you can be the first to know what new recipes are posted on the blog, what’s baking in my home bakery or what’s new in my Etsy shop.
A Word About Food Allergies
I am not a professional allergist or nutritionist and I do not offer any professional advice in regards to food allergies. If you have any questions or concerns about food allergies, please consult with a trained professional. Feel free to visit the allergy disclosure for information about From Scratch Baking’s allergen policy.