About Me

Hi, I’m Cathy. Welcome to From Scratch Baking.

A little bit about me…I’ve always had a love of baking. I started baking with my mom at a young age and haven’t stopped yet. I am professionally trained in Pastry Arts and tend to focus most of my baking on decorated cookies.

When nut allergies arose in our family, my passion turned into a “necessity,” as finding a nut-free bakery is no easy task. While I wanted to bake treats for my family, I also wanted to bake for others who couldn’t go to a traditional bakery. From there, From Scratch Baking was created. 

While I am NOT a trained doctor for food allergies, I do deal with food allergies daily. Therefore, whenever I bake, I always bake peanut and tree-nut free. If you have any questions about ingredients, please feel free to email me. Please consult with your allergist for any allergy-related questions or concerns. Visit my allergy disclosure for more information.

Let’s Bake Together

Now that you know a little about me, come along with me on my baking journey and what I hope will become YOUR baking inspiration. I hope you find the site useful and learn tips that will help you be inspired with your baking.

Be sure to sign up for emails so that you can be the first to know what’s baking in my Home Bakery or what new recipes I’ve posted on the blog. And if you have any questions, please feel free to leave a comment or email me at Cathy@FromScratchBaking.net.