BAKED GOODS ALLERGY DISCLAIMER
From Scratch Baking is a home bakery that is registered with the Kane County Health Department. All products are produced in a home kitchen not subject to public health inspection that may also process common food allergens.
Common food allergens that may be found in the kitchen include: eggs, dairy and wheat. Soy may be present, as it may be found within an ingredient used, such as sprinkles, for example. As such, cross contamination of these ingredients may occur.
While my baked goods do not contain peanuts or tree nuts, please note that, upon request, I may use colored candy melts for decorating purposes only. Colored candy melts may be processed on a line with peanuts. Should you have an allergy concern, please contact me at Cathy@FromScratchBaking.net to check on any ingredient that may be used in your baked goods.
BLOG/RECIPES ALLERGY DISCLAIMER
The creator of this blog is not a professional allergist, nor nutritionist. From Scratch Baking and its contributors disclaim any and all liability relating to any recipe or ingredients contained herein.
It is the readers’ sole and exclusive responsibility to consult with an allergist or nutritionist and, further, to confirm that the ingredients used in any recipes you may desire to use are free of all allergens.
From Scratch Baking does not offer professional advice in regards to food allergies nor do we assume any risk. Please consult with a trained professional if you have any questions regarding food allergies of any kind.
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