Traditionally, Buckeye candy is peanut butter “fudge” that is partially dipped in chocolate so that it resembles the Ohio buckeye tree nut. And, while this no-bake candy is a tasty treat, for those with a peanut allergy, this confection is something to avoid…until now. Now, anyone can enjoy this classic treat, thanks to one ingredient swap – SunButter for the peanut butter.
Why SunButter?
For those unfamiliar with SunButter, it is a great nut-free substitute for peanut butter. Why? Because SunButter is made from sunflower seeds versus peanuts, making it is a safe (and delicious) alternative for those suffering from nut allergies. SunButter has a similar texture to peanut butter, therefore, it works well for this recipe. And, like peanut butter, SunButter pairs well with chocolate, too.
Ingredient Line-Up
SunButter – use creamy SunButter or any other creamy nut butter alternative.Â
Rice Krispies Cereal – while not in a traditional buckeye recipe, Rice Krispies provides texture to this recipe.
Butter – aids in the creamy texture; use either salted or unsalted butter.Â
Powdered Sugar – helps to firm up the SunButter and adds sweetness.
Chocolate – almond bark or melting wafers are easy to use and won’t require any shortening, just read labels to ensure it is nut-free. If using chocolate chips, you may need to add shortening to smooth it out.
Tools Needed
Chocolate Dipping Tools – dipping tools make dipping easier; however, a toothpick can be used.
Cookie Scoop – optional, but a cookie scoop makes the candies easier to portion and keeps them all the same size.
Cookie Sheet – use a cookie sheet lined with parchment paper or silicone baking mats for easy cleanup.
Measuring Cups – use measuring cups if you don’t use a kitchen scale to weigh ingredients.Â
Mixer – use a hand mixer or stand mixer to easily combine ingredients.
Mixing Bowls – use two mixing bowls, one for ingredients and one for melting chocolate.
Spatula – a silicone spatula is used to fold ingredients together.Â
Optional – if desired, use freezer bags and a rolling pin to crush the cereal, along with containers to store candy.
SunButter Buckeye Candies
Since these candies are made with creamy sunflower seed butter, SunButter Buckeyes are a great nut-free alternative to the classic buckeye treat.
SunButter Buckeye Candies
Ingredients
- 1 cup SunButter (or any nut-free butter you’d like)
- 1-1/2 cup Rice Krispies cereal, crushed
- 1/3 cup butter, softened
- 2 cups powdered sugar
- 1-2 cups chocolate (almond bark, melting wafers) (may need more of less)
Instructions
- Line a cookie sheet with parchment paper; set aside.
- Put the cereal in a resealable plastic bag and crush by running a rolling pin over the cereal a couple of times.
- In a large bowl or stand mixer, mix together the SunButter, the crushed cereal and softened butter.
- Gradually add the powdered sugar, mixing until a thick dough forms. You may need to adjust the amount of powdered sugar slightly to achieve the right consistency. If the dough is crumbly or too thick, add a tablespoon of milk or melted butter until desired consistency is reached.
- Once the dough is firm enough to handle, use a cookie scoop and shape it into small 1-inch balls. Roll the scooped balls in your hands to make smooth, if needed.
- Place the rolled balls onto the cookie sheet that is lined with parchment paper or a silicone baking mat.
- Refrigerate or freeze for about 20 minutes or until firm.
- In the meantime, melt the chocolate in a microwave-safe bowl in 30-second intervals. Stir the chocolate after each interval, until smooth and melted.
- Remove the balls from the refrigerator or freezer. Using dipping tools, a fork or toothpick, dip each ball about three-quarters of the way into the melted chocolate, carefully shaking off the excess chocolate. The top portion typically remains uncovered for the classic buckeye look.
- Place the dipped buckeyes back on the cookie sheet. Let the chocolate harden completely at room temperature or refrigerate for a faster set. When set, the chocolate coating should firm.
- Once the chocolate is fully set, carefully remove any toothpicks or skewers that you may have used when dipping.
- Store in a food-safe container in the refrigerator. Put parchment paper in between each layer of buckeyes.
Get Creative
There is truly no wrong way to make (or decorate) buckeye candy. Here are four easy ways to take your candy to the next level:
- For a richer chocolate flavor, you can use dark chocolate almond bark, wafers or chips.
- For a white chocolate version, use vanilla almond bark, wafers or white chocolate chips.
- Sprinkles always make your candy (or baked goods) better!
- Once your chocolate is dry, drizzle melted chocolate over the hardened chocolate. Use white chocolate drizzled over milk or dark chocolate (or vice versa) for a “fancier” look.
Enjoying SunButter Buckeyes
SunButter Buckeyes are a delicious allergy-friendly treat that anyone can enjoy. SunButter Buckeyes are best enjoyed chilled, straight from the refrigerator. Should you have leftovers, be sure to store them in an airtight container in the refrigerator for up to two weeks. Or, freeze remaining candies for up to three months. And, if you’re searching for another nut-free candy alternative to try, then take a look at these SunButter Candy Eggs. Enjoy!
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