Apple Filling
Servings: 6
Ingredients
- 3 apples, peeled, cored and diced
- 1 tbsp lemon juice
- 1/2 cup sugar
- 1/2 tsp cinnamon
- 1/4 tsp allspice
- 1/4 tsp salt
- 1 tbsp cornstarch
- 1/4 cup cold water
Instructions
- Peel, core and chop apples into bite-sized pieces.
- Place into a saucepan. Pour lemon juice on top of the apples and stir.
- Add sugar, cinnamon, allspice and salt to the apples.
- Cover the saucepan. Cook on medium heat until apples are simmering, about 5 minutes.
- While the apples are cooking, create your slurry by adding the cold water to the cornstarch. Stir until smooth.
- Pour over the apples. This will thicken the apples.
- Stir over medium-high heat until the mixture thickens and the liquid is bubbling.
- Once boiling, stir and cook for about 1 minute.
- Remove from heat and cool.