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apple turnovers
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Apple Turnover Assembly

Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Course: Dessert
Cuisine: American
Keyword: Apple Turnovers
Servings: 6

Ingredients

  • 1 recipe apple filling
  • 1 package puff pastry
  • 1 large egg, beaten* (for egg wash)
  • 1 tbsp water* (for egg wash)
  • sugar & cinnamon

Instructions

  • Preheat your oven to 425 degrees.
  • Remove the puff pastry from the refrigerator. Unroll onto a cutting board. You can use the parchment paper that came in the packaging to line your cookie sheet.
  • Use a sharp knife and cut the dough into 6 square pieces.
  • Take about 1-2 tablespoon of apple filling and place in the center of the square.
  • Take one corner and fold over to the opposite corner. Using a fork, press down to seal the ends. Poke a couple of holes on the top to vent the apples.
  • Continue until all squares are filled and sealed.
  • Make an egg wash* using one egg and 1 tablespoon of water. Brush on the tops of the turnovers.
  • Sprinkle a little sugar and cinnamon on top of the egg wash for a little extra color, crispness and flavor.
  • Bake for about 20 minutes, or until golden brown.

Notes

*To make an egg wash, beat one egg with 1 tbsp water. Take a pastry brush and brush egg wash on top of turnovers.