Chocolate Chip Pancakes
Servings: 24 pancakes
Ingredients
- 2 cups (250g) all-purpose flour
- 1 tbsp (12g) sugar
- 4 tsp (16g) baking powder
- 1/2 tsp (3g) salt
- 1/2 cup (113g) unsweetened applesauce*
- 2 cups (473g) milk
- 2 eggs (105g) slightly beatened
- 1 small (225g) banana, mashed (optional)
- chocolate chips (as many as desired)
Instructions
- Measure the all-flour, sugar, baking powder and salt and place in a large bowl; Whisk or stir to distribute ingredients evenly.
- In a smaller bowl, combine the applesauce, milk and eggs. If adding a mashed banana, combine with the wet ingredients. Whisk lightly to beat the eggs.
- Create a small well in the center of the dry ingredients.
- Pour the wet ingredients into the center of the large bowl with the dry ingredients. Gently stir. Do not overmix the batter - a few lumps are ok.
- Let the batter rest while preparing the pancake griddle or pan.
- If needed, spray the pan or griddle with cooking spray. If using an electric griddle, put the temperature to 250℉ degrees; or place your pan over medium heat.
- Once the pan is heated, take your pancake batter dispenser and measure out about a quarter cup of batter onto the hot griddle, spreading it slightly into a circle.
- Drop desired amount of chocolate chips onto each pancake.
- Cook until bubbles form on the surface, then carefully flip the pancake over to cook the other side until golden brown.
Notes
*applesauce can be omitted – replace with 2 tbsp canola or vegetable oil