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cookie butter and banana popsicles laid out
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Cookie Butter & Banana Popsicles

Easy cookie butter and banana popsicles made with just a few ingredients. No oven needed, ready to freeze in minutes.
FromScratchBaking.net
Prep Time15 minutes
Freezing Time2 hours
Total Time2 hours 15 minutes
Course: Dessert, Snack
Cuisine: American
Keyword: Banana, CookieButter, Egg-Free, No-Bake, Nut-Free, Peanut-Free, Popsicles, Snacks, Spices, Tree Nut-Free
Servings: 6 popsicles

Ingredients

  • 1/4 cup cookie butter
  • 1 banana, cut into chunks
  • 1-2 tbsp honey (use more or less, as desired)
  • 1-2 tbsp chocolate chips (optional)

Instructions

  • Place cookie butter, banana and honey into an immersion blender container or blender. Blend ingredients until smooth.
  • If adding chocolate chips, stir into mixture.
  • Divide the popsicle mixture evenly into popsicle molds, placing a popsicle stick in the middle of each mold.
  • Place molds in the freezer for one to two hours to fully freeze.
  • Once frozen, remove from molds to eat. Store extra popsicles between parchment paper in a freezer-safe container. Popsicles can be frozen for up to two months.