Edible Chocolate Chip Cookie Dough
Servings: 6
Ingredients
- 1 cup flour, baked be sure to bake before using
- 1/2 cup butter, room temperature (1 stick)
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1/2 tsp vanilla
- 1/4 tsp salt
- 1-1/2 tbsp milk
- 2/3 cup mini chocolate chips any sized chips can be used, add more or less based on preference
Instructions
- Preheat the oven to 350 degrees.
- Line a cookie sheet with parchment paper. Spread the flour onto the cookie sheet into a thin layer and bake for 10 minutes. Let cool before adding to the dough.
- Cream the butter in a mixer fitted with a paddle attachment until soft.
- Add in the sugars, vanilla, salt and milk and mix together.
- Add the cooled flour and mix. Mix in the mini chips with the mixer or by hand.
- Refrigerate or freeze for later use.
Notes
*Any mix-ins can be used in addition to or in place of the chocolate chips. Additionally, most cookie dough can be made edible by omitting the eggs, leavening and baking the flour first.