Homemade Pumpkin Doggie Biscuits
Homemade Pumpkin Dog BiscuitsFromScratchBaking.net
Servings: 20 based on size
Ingredients
- 2 cups whole wheat flour
- 1/2 cup all-purpose flour
- 1/2 cup quick oats oatmeal
- 1 tbsp wheat germ (optional)
- 1/4 tsp salt
- 1 large egg
- 1/2 cup pure pumpkin
- 1/2 cups water plus 2 tbsp extra, if needed
Instructions
- In a large bowl, whisk together the flours, oatmeal, wheat germ (if using), and salt. Set aside.
- Using a hand or stand mixer, combine the egg and pumpkin until smooth.
- With the mixer speed on low, alternate the flour mixture and water. Start with the flour mixture then add the water 1 tbsp at a time until the dough becomes sticky.
- Roll the dough out on a lightly floured surface. Roll the dough into a 12 x 11 sheet, keeping the dough about ¼ inch thick.
- Use a bone-shaped cookie cutter to cut out the biscuits.
- Place the cut biscuits onto a baking sheet lined with parchment paper. Bake at 300°F for about 90 minutes or until the biscuits feel firm to the touch.
- Cool on a wire rack. Once cooled completely, store biscuits in an airtight container or wrap them in cute gift bags to share.