Homemade Pumpkin Doggie Biscuits
Homemade Pumpkin Dog Biscuits
Servings: 20 based on size
Ingredients
- 2 cups whole wheat flour
- 1/2 cup all-purpose flour
- 1/2 cup oatmeal, quick oats
- 1 tbsp wheat germ (optional)
- 1/4 tsp salt
- 1 large egg
- 1/2 cup pure pumpkin
- 1/2 cups water + 2 tbsp
Instructions
- In a large bowl, whisk together flours, oatmeal, wheat germ (if using) and salt. Set aside.
- Using the mixing bowl to your electric mixer, combine the egg and pumpkin together.
- With your mixer on the low speed, start adding the flour mixture and the water.
- Starting with the flour and ending with the water, add water 1 tbsp at a time until the dough is sticky.
- Roll the dough on a lightly floured surface. Roll into a 12 x 11 sheet, keeping dough about a 1/4" thick.
- Cut into bone shapes using a cookie cutter (or any shape cutter you have).
- Line baking sheet with parchment paper. Bake biscuits in a 300 degree oven for about 90 minutes. Biscuits should feel firm to the touch.
- Store in a container once cooled or wrap in bags for a doggie treat!