Mummy Marshmallows
Easy allergy-friendly, no-bake Halloween treat.FromScratchBaking.net
Servings: 12 marshmallows
Ingredients
- 6 squares white chocolate candy coating / bark (may need more or less)
- 12 large marshmallows
- 6 Halloween themed-straws (cake pop sticks can be used)
- candy eyes (optional)
Instructions
- Place candy coating or bark in a microwave-safe bowl. Melt slowly in 15-30-second intervals, stirring each time. Continue microwaving in short bursts until almost fully melted. Remove from the microwave and stir until smooth. Do not overheat the chocolate.
- Dip one end of a straw in chocolate and insert it into the marshmallow. Repeat until all are done. Let harden.
- Dip and fully coat each marshmallow. Carefully shake or tap off the excess and place upright on a parchment-lined cookie sheet to dry. Let set for about 10 minutes.
- Once set, drizzle melted chocolate all over the marshmallow to create mummy bandages. If using candy eyes, press them into the wet drizzle before it hardens.
- Place back onto the cookie sheet for the marshmallows to dry completely before eating, wrapping or storing.