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nut-free granola bars
Print Recipe

Nut-Free Granola Bars

Prep Time15 minutes
Cook Time25 minutes
Course: Breakfast, Snack
Cuisine: American
Keyword: Breakfast, Cereal Bars, Egg-Free, Peanut-Free, Snacks, Tree Nut-Free
Servings: 14 bars

Ingredients

  • 4 cups quick rolled oats
  • 1 cup butter, melted
  • 1 cup brown sugar
  • 1/2 cup honey or maple syrup (or 1/4 cup of each)
  • 1 tsp salt
  • 2 tsp vanilla extract
  • 1/2 cup white chocolate chips*
  • 1/2 cup raisins or craisins*
  • 1/2 cup cheerios*
  • 1/2 cup rice krispies cereal*

Instructions

  • Preheat oven to 350F. Line a 13x9 baking pan with parchment paper for easy clean up; set aside.
  • Place oats into a large bowl. Pour melted butter over the oats and mix well.
  • Add all other remaining ingredients into the bowl and mix together.
  • Pour mixture into your prepared baking pan and push down well.
  • Bake at 350F for about 20-25 minutes.
  • Remove from the oven to cool. Cut into bars when almost fully cooled.
  • Wrap each bar in plastic wrap or store in an airtight container.
  • Makes about 14-16 bars.

Notes

*use 2 cups total any nut-free “mix-ins” you’d like