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cocoa-cup
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Rich Hot Chocolate

Indulge in the comforting warmth of homemade hot chocolate.
FromScratchBaking.net
Prep Time20 minutes
Cook Time5 minutes
Course: Drinks
Cuisine: American
Keyword: Drinks, Egg-Free, Fall, Gluten-Free, Holiday And Seasonal, Nut-Free, Peanut-Free, Tree Nut-Free
Servings: 10 servings

Ingredients

  • 1 pouch (91g) instant nonfat dry milk
  • 1 cup (114g) powdered sugar
  • 1/2 cup (43g) cocoa powder
  • 1 tsp (3g) cornstarch
  • 1/4 tsp (2g) cinnamon
  • 1/8 tsp salt
  • 1 cup mini chocolate chips (optional)
  • mini marshmallows

Instructions

Hot Chocolate

  • Sift the instant dry milk, powdered sugar, cocoa powder, cornstarch, cinnamon and salt in a large bowl.
  • Once sifted, whisk the ingredients until everything is combined well.
  • Optional: add about 1 cup or more of mini chocolate chips to your mixture and whisk until combined.
  • Add marshmallows to mix when preparing.
  • Store in a dry, airtight container for up to 2 to 3 months

Individual Hot Chocolate Bags

  • Measure out ¼ cup of cocoa mix.
  • Use a funnel or carefully spoon mixture into a cone-shaped cellophane bag.
  • Add ¼ cup of chocolate chips to the bag.
  • Add ¼ cup of mini marshmallows to the top of the chocolate chips (add more or less based on how much room is left in the bag).
  • Tie the bag into a knot and add a ribbon.