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whipped Dalgona Coffee in a mason jar
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Whipped Coffee

Whipped (Dalgona) coffee is fast and easy to make.
FromScratchBaking.net
Prep Time10 minutes
Course: Breakfast, Drinks
Cuisine: American
Keyword: Breakfast, Coffee, Drinks, Egg-Free, Gluten-Free, No-Bake, Nut-Free, Peanut-Free, Tree Nut-Free, Whipped Coffee
Servings: 2 drinks

Ingredients

  • 2 tbsp (25g) hot (boiling) water
  • 2 tbsp (10g) instant coffee
  • 2 tbsp (26g) sugar
  • 1 cup (248g) milk, cold any type of milk is ok (oat, soy, etc).
  • 1/2 tsp vanilla
  • ice optional

Instructions

  • Place coffee and sugar into your mixing bowl. Add hot, boiling water.
  • Using the whip attachment, whip slowly until all ingredients start to combine together. Increase the speed to medium-high and whip until stiff peaks have formed.
  • Add milk and vanilla in a cup. If desired, add ice and stir together.
  • Add whipped coffee to the top of the milk. Stir slightly to incorporate into your drink and enjoy.