There’s a certain magic that happens when a fluffy pancake meets up with some ooey-gooey chocolate chips. Crafting the perfect chocolate chip pancake is easy with the sweet addition of chocolate chips. I took my traditional pancake recipe, made a simple swap of applesauce for oil and added mashed banana to create the perfect meal indulgence. These chocolate chip pancakes are a staple meal in our home for both breakfast and dinner.
Ingredient Line-Up
All-Purpose Flour – all-purpose flour works for this recipe.
Sugar – granulated sugar to add a touch of sweetness.
Baking Powder – helps to make the pancakes rise.
Salt – adds flavor.
Applesauce – use applesauce to replace the canola or vegetable oil.
Milk – whole milk is best, but skim, 1% or 2% can be used.
Eggs – bring large eggs to room temperature.
Banana – mashed banana can be added, but is optional.
Chocolate Chips – milk chocolate or semi-sweet chips can be used, if desired.
Tools Needed
Mixing Bowls – use mixing bowls to combine the dry and wet ingredients separately before mixing them together.
Measuring Cups & Spoons – you’ll need both dry measuring cups and those for measuring liquids, as well as measuring spoons.
Kitchen Scale – you can weigh your ingredients, such as flour, with a kitchen scale.
Whisk or Wooden Spoon – a whisk or large wooden spoon is needed to mix the dry ingredients together and then to combine the pancake batter until just mixed.
Griddle/Pan – use an electric pancake griddle or a non-stick griddle pan as either provides an even cooking surface and allows for more than once pancake to cook at a time.
Pancake Batter Dispenser – control the size of each pancake by using a pancake batter dispenser to pour batter onto the pancake griddle.
Spatula/Pancake Flipper – a flexible nylon spatula with a thin edge to flip the pancakes.
Create a Fluffy Pancake
The foundation of any pancake lies with the pancake batter. A light, fluffy pancake is key to a delicious chocolate chip pancake. One way to achieve this is to weigh your flour. If that’s not possible, be sure to scoop the flour into the measuring cup vs scooping your flour. Another way to create a fluffy pancake is by mixing the batter just until it’s combined – leave the lumps in the batter. And finally, cook your pancake low and slow.
Chocolate Chip Pancakes
Ingredients
- 2 cups all-purpose flour
- 1 tbsp sugar
- 4 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsweetened applesauce*
- 2 cups milk
- 2 eggs slightly beatened
- 1 small banana, mashed (optional)
- chocolate chips (as many as desired)
Instructions
- Measure the all-flour, sugar, baking powder and salt and place in a large bowl; Whisk or stir to distribute ingredients evenly.
- In a smaller bowl, combine the applesauce, milk and eggs. If adding a mashed banana, combine with the wet ingredients. Whisk lightly to beat the eggs.
- Create a small well in the center of the dry ingredients.
- Pour the wet ingredients into the center of the large bowl with the dry ingredients. Gently stir. Do not overmix the batter - a few lumps are ok.
- Let the batter rest while preparing the pancake griddle or pan.
- If needed, spray the pan or griddle with cooking spray. If using an electric griddle, put the temperature to 250℉ degrees; or place your pan over medium heat.
- Once the pan is heated, take your pancake batter dispenser and measure out about a quarter cup of batter onto the hot griddle, spreading it slightly into a circle.
- Drop desired amount of chocolate chips onto each pancake.
- Cook until bubbles form on the surface, then carefully flip the pancake over to cook the other side until golden brown.
Notes
Customizable Pancake Toppings
The beauty of pancakes in general lies in their versatility and chocolate chip pancakes are no exception. Experiment with various toppings to customize your pancakes to fit your mood.
- Pure Maple Syrup: The perfect pancake companion, pure maple syrup enhances the overall taste and sweetness of each bite.
- Whipped Cream: A classic choice that adds a light and airy sweetness.
- Fresh Fruit: Add some natural freshness by adding berries or sliced bananas.
- Powdered Sugar: Add a sprinkling of powdered sugar for a finishing touch.
Chocolatey Sweetness in Every Bite
Chocolate chip pancakes are more than just a breakfast treat. Whether you’re making these in the morning or having breakfast for dinner, adding some chocolate chips to your pancakes can make an ordinary pancake into an indulgent chocolatey treat. So, gather your ingredients, fire up the griddle, and get cooking.
And, if you’re looking for other chocolatey breakfast ideas, check out Quick and Easy Maple & Oat Cereal Bars or these Banana Chocolate Chip Muffins.
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