Looking for a colorful and fun no-bake Easter treat? These Robin Egg Rice Krispie Treats are a springtime favorite in my kitchen! I’ve always loved Whoppers candy, so when Robin Eggs hit store shelves, I can’t wait to bake with them. That crispy, crunchy candy shell and sweet malt flavor is just too good to pass up. If you love this candy too—and want a quick, no-bake Easter dessert—these Robin Egg Rice Krispies are a must!
No-Bake Easter Treats
Robin Egg candies add a colorful touch to any baked good, and Rice Krispie treats are no exception. Crushed up and added to the mixture, the malt flavor from the candy shines through. And, no stove or oven is needed. With candy and just a few ingredients, these treats come together quickly.
Ingredients You’ll Need (and Why)
Butter – butter adds richness and flavor while keeping the treats from becoming too sticky.
Marshmallows – mini marshmallows give that classic sweetness and chewy texture.
Rice Krispie Cereal – rice cereal gives the crispy and crunchy texture.
Vanilla – a touch of vanilla enhances the sweetness and adds a warm flavor.
Robin Egg Candy – crushed Whoppers Robin Egg candy adds crunch, flavor and festive spring colors.
Helpful Baking Tools
Pan – an 8×8” baking pan is the perfect size for thick and chewy Rice Krispie treats. Lining the pan with parchment paper makes it easier to lift the treats out and for easy cleanup.
Measuring Cups and Spoons – measure accurately with measuring cups and measuring spoons. Or, use a kitchen scale and weigh ingredients.
Microwave-Safe Bowls – you’ll need a large microwave-safe bowl for melting the butter and marshmallows and for mixing the entire mixture together.
Spatula and/or Spoon – non-stick and flexible, silicone spatula is perfect for mixing sticking ingredients. A wooden spoon can be used to mix and stir the mixture.
Cutting Board – use a cutting board to crush the candies and to cut the treats into squares.
Rolling Pin – while optional, a rolling pin can be used to smash the candy. Just place candy in a Ziploc bag to avoid a mess.
Cookie Cutters or Knife – use an egg-shaped cookie cutter to create a festive treat for Easter, or use a knife to cut into squares.Use kid-safe knives for little bakers.
Tips for Soft and Chewy Treats
For soft and chewy Robin Egg Rice Krispie Treats, follow these tips.
- Read labels to make allergy-friendly treats. If avoiding any specific allergen, be sure to read all labels diligently. Use plant-based butter to avoid dairy, use gluten-free cereal and candy to avoid gluten, etc.
- Use fresh marshmallows. For best results, be sure the marshmallows are fresh so that your treats are soft and chewy.
- Grease your baking tools and hands. Use cooking spray on your spatula, wooden spoon and bowl to keep the marshmallows from sticking. Keep hands from getting sticky by wetting them with water or lightly spray with cooking spray before pressing the mixture into the pan.
- Microwave slowly. To avoid overheating the butter and marshmallows, microwave in small 15-30 second bursts, stirring in between each, to prevent overheating.
- Stir gently. To keep that crunch, stir the cereal and candy gently to avoid crushing the cereal. Then, gently press the mixture into your pan to keep the treats from being too hard and dense.
- Create individual servings. Make individual treats easier by using a muffin pan to press the mixture into, eliminating the need to cut into equal squares.
How To Make Robin Egg Rice Krispies
Follow these steps to make delicious Robin Egg Rice Krispies in no time. The hardest part will be waiting for them to firm up so you can dig in. Check the recipe card for more detailed instructions, including exact ingredient measurements used. Need a bigger batch? Then double the recipe and use a 9×13 pan.
1. Place butter and marshmallows into a large bowl.
2. Microwave in 15-30 second bursts; stir until smooth.
3. Add vanilla, cereal and crushed candy all at once to the bowl.
4. Gently stir to coat the cereal and candy entirely.
5. Pour mixture into the pan.
6. With damp hands, press mixture into the pan.
7. Press extra candy on top; cool for one hour.
8. Cut into squares or into egg-shaped treats.
Easy Variations For Any Season
With just a few additional ingredients, Rice Krispies are easily adaptable to any holiday or season.
- Make it Vegan – use vegan marshmallows and dairy-free butter. Omit Robin Eggs and replace with vegan chocolate chunks or candy-coated sunflower seeds.
- Citrus Flavors – brighten up the flavor by adding either lemon or orange zest and extract. Make a simple drizzle flavored with the zest/extract and drizzle on top for extra pizzazz.
- Colorful Sprinkles & Colors – replace candy with pastel or rainbow sprinkles. Or, add a touch of food coloring to the marshmallow mixture for different themes or holidays, like these Valentine’s Day Rice Krispie Treats.
- Coconut Krispies – add in toasted, shredded coconut for extra flavor and texture.
- S’mores Rice Krispies – create S’mores Rice Krispies by adding graham crackers and chocolate to your mixture.
Storing Robin Egg Rice Krispies
Make these up to one day in advance for a party or Easter celebration and store tightly covered at room temperature. And while Rice Krispies are at their freshest when they’re first made, they can be stored for longer enjoyment by following these tips.
- On the Counter. For the best texture, store on the counter for up to two days. To prevent sticking, layer the treats between sheets of wax or parchment paper and wrap tightly in plastic wrap. Place into an airtight container.
- In the Freezer. For optimal freshness, freeze within the first 24 hours of making the treats. To prevent sticking, layer treats between sheets of wax or parchment paper before wrapping tightly in plastic wrap. Place in an airtight container or freezer bag and freeze for up to 6 weeks. When ready to enjoy, let the treats sit at room temperature for about 30-45 minutes. Don’t thaw in the microwave or they will become soggy.
Let’s Bake Together
Leave a comment below if you make these Robin Egg Rice Krispies and be sure to rate the recipe, too. Love Robin Egg candy as much as I do? Then give these Robin Egg Chocolate Chip Cookies a try. For other no-bake treats, try my Quick & Easy Cannoli Dip or these Quick & Easy Lucky Charms Marshmallow Bars. Be sure to give a rating and let me know what you think.
Robin Egg Rice Krispie Treats
Ingredients
- 2 tbsp (25g) butter
- 1 cup (164g) mini marshmallows
- 3 cups (91g) rice cereal
- 1/2 cup (70g) Robin Egg candy, crushed
- 1 tsp (5g) vanilla
- extra Robin Egg candy for the tops (optional)
Instructions
- Line an 8x8 pan with parchment paper or spray with cooking spray; set aside.
- Place butter and marshmallows into a large microwave-safe bowl. Microwave in 15-30 second intervals, stirring in between each, until smooth.
- Add cereal, crushed candy and vanilla to the bowl. Carefully mix until incorporated.
- Pour mixture into the prepared pan. With damp hands (or spray hands with cooking spray) press mixture into the pan.
- Optional: add extra crushed Robin Egg candy on the top of the treats and lightly press them down into the mixture.
- Let cool at room temperature for about 30 minutes.
- Once cooled, remove from the pan and cut into 2” squares. Or, take an egg-shaped cookie cutter and cut into shapes for a festive touch.
- Wrap and store on the counter for up to two days or freeze for up to six weeks.
Discover more from From Scratch Baking
Subscribe to get the latest posts sent to your email.
