For those who love coffee, whipped coffee, known as Dalgona coffee, should be on your “must-try” list of coffees to make at home. Made with just a few ingredients, it’s super easy and fast to make. Did you know that the instant coffee in whipped (dalgona) coffee brings out the caffeine to keep you going throughout the day?
What is Dalgona Coffee?
Dalgona coffee is a sweetened coffee that is made by whipping the coffee either by hand or with a mixer to stiff peaks, making it feel light and fluffy. It is then added to ice cold milk before enjoying. While Dalgona coffee is sweet, it certainly packs a caffeine punch since it is actually stronger than a regular brewed cup of coffee.
Ingredients You’ll Need (and Why)
Hot Water – hot or even boiled water helps whip the coffee faster than room temperature or cold water.
Instant Coffee – instant coffee dissolves in the water and creates the light froth that is needed in whipped coffee. Decaf instant coffee works, too.
Granulated Sugar – adds sweetness to the coffee and dissolves easily.
Milk – any milk or milk substitute works, but for a super creamy coffee, whole milk is best.
Vanilla – adds a nice warm flavor to the coffee.
Ice – for an extra cold coffee, add some ice to your cup.
Helpful Baking Tools
Measuring Cups and Spoons – measure ingredients accurately with a liquid measuring cup and measuring spoons. Or, weigh ingredients with a kitchen scale.
Ramekins – use small ramekins to hold ingredients.
Mixer – use a hand-held mixer or stand mixer to easily whip the coffee. Or, use a whisk to beat by hand.
Bowl – use a stainless steel bowl if whisking the coffee by hand.
Tips for the Perfect Cup of Whipped Coffee
Creating the perfect cup of whipped dalgona coffee is pretty easy with these steps.
- Use boiling water. The heat in the water helps dissolve the coffee and sugar faster than room temperature or warm water. This creates more stability in the foam as it’s whipped.
- Use a mixer. Using a mixer over a whisk will create the whipped coffee much faster. A mixer will also get more air into the foam mixture, which adds more volume to the whipped coffee and aids in creating a nice, thick texture.
- Lightly stir the drink. Only give a light stir when adding the thick coffee mix to the milk.
How to Make Whipped (Dalgona) Coffee
Making whipped coffee is fast and easy when using a mixer. It just may become part of your morning routine! Check the recipe card for detailed instructions, including exact ingredient measurements used.
1. Place ingredients in a mixer fitted with whip attachment. Whip until stiff peaks.
2. Pour milk and vanilla into a mug. Place the whipped coffee on top.
Variations, Flavor Ideas and Allergy-Friendly Substitutions
Easily change up your coffee and experience a new flavor variation whenever the mood strikes. Or, keep the coffee the same, but add some delicious toppings to create a coffeehouse drink.
- Flavored Syrups or Creamers – try adding a flavored syrup, like brown sugar cinnamon, to the milk base. Or, use a mix of milk with your favorite coffee cream.
- Mocha Coffee – use chocolate milk to create a mocha-flavored whipped coffee.
- Peppermint Chocolate – try adding a few drops of peppermint extract or crushed candy cane pieces as a garnish.
- Caramel or Chocolate Sauce – add a drizzle of chocolate or caramel sauce over the top.
- Whipped Cream – stir in the whipped coffee and top with homemade whipped cream. Top with cinnamon, cocoa powder or even chocolate sprinkles.
Allergy-Friendly Substitutions
If avoiding a certain allergen, consider the following substitutions. I suggest trying one swap at a time since this recipe has not been tested with any of these allergen substitutions.
- Milk Substitutes – for a dairy-free coffee, try an oat, soy, rice or pea protein milk alternative.
- Sugar Substitutes – opt for monk fruit, stevia or coconut sugar in place of granulated sugar.
- Caffeine Substitute – avoid the caffeine by using a decaffeinated instant coffee. Same taste, without the caffeine.
Storing Extra Whipped Coffee
If you’ve made extra whipped coffee to have on-hand throughout the week, be sure to store it properly to maintain freshness and taste.
- In the Refrigerator – transfer freshly made whipped coffee to an airtight container and store in the refrigerator for up to 3 days for maximum freshness but no longer than one week. If your whipped coffee separates (has some liquid in the bottom) or loses some of its volume and fluffiness, just whisk it before use to bring it back together.
- In the Freezer – have whipped coffee whenever the mood strikes by freezing what’s leftover. Place the whipped coffee into a freezer-safe container, label with the date and freeze for up to two weeks.
- Thawing Frozen Coffee – to thaw, place your whipped coffee into the refrigerator the night before use or thaw at room temperature. Avoid placing it into the microwave to thaw or you’ll deflate the coffee.
Coffee and Breakfast
Whipped coffee goes great with breakfast. Try making some chocolate chip pancakes, a batch of baked oatmeal cups or some delicious apricot scones to pair with your coffee. If you try this recipe, be sure to give a rating and let me know what you think!
Whipped Coffee
Ingredients
- 2 tbsp (25g) hot (boiling) water
- 2 tbsp (10g) instant coffee
- 2 tbsp (26g) sugar
- 1 cup (248g) milk, cold any type of milk is ok (oat, soy, etc).
- 1/2 tsp vanilla
- ice optional
Instructions
- Place coffee and sugar into your mixing bowl. Add hot, boiling water.
- Using the whip attachment, whip slowly until all ingredients start to combine together. Increase the speed to medium-high and whip until stiff peaks have formed.
- Add milk and vanilla in a cup. If desired, add ice and stir together.
- Add whipped coffee to the top of the milk. Stir slightly to incorporate into your drink and enjoy.
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