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fruit parfaits layered in clear cups
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Fruit Parfaits

This easy fruit parfait recipe comes together in minutes, requires zero baking and is easy to customize.
FromScratchBaking.net
Prep Time15 minutes
Total Time15 minutes
Course: Dessert, Snack
Cuisine: American
Keyword: Breakfast, Egg-Free, Fruit, Gluten-Free, Holiday And Seasonal, No-Bake, Nut-Free, Parfaits, Peanut-Free, Snacks, Tree Nut-Free
Servings: 4 servings

Ingredients

  • 1/2 pint blueberries
  • 1/2 clamshell strawberries, hulled and cut into quarters
  • 1 can store-bought whipped cream (or homemade whipped cream)

Instructions

  • If making homemade whipped cream, prepare and refrigerate until ready to use.
  • Rinse blueberries and remove any stems. Gently dry blueberries with a paper towel.
  • Rinse or wipe down the strawberries with a damp cloth or paper towel. Hull each strawberry and cut into quarters.
  • Place blueberries evenly on the bottoms of each cup, saving four blueberries garnish.
  • Add a layer of whipped cream on top of the blueberries.
  • Add cut strawberries on top of the whipped cream layer, dividing equally among the four cups and saving four cut strawberries for garnish.
  • Add a final layer of whipped cream on top of the strawberries.
  • Garnish each parfait with one blueberry and one strawberry quarter. Enjoy right away or refrigerate until ready to serve.