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Fruit Parfaits

Prep Time20 minutes
Cook Time10 minutes
Course: Snack
Cuisine: American
Keyword: Egg-Free, Fruit, Gluten-Free, Peanut-Free, Snacks, Tree Nut-Free
Servings: 4

Ingredients

  • 1/2 pint blueberries
  • 1/2 clamshell strawberries, hulled and cut into quarters
  • 1 can store-bought whipped cream *see separate recipe card for homemade whipped cream.
  • 1 cup yogurt, optional

Instructions

  • Wash blueberries and take off any stems. Divide evenly among the four cups, reserving four individual blueberries for garnish.
  • Wash or wipe down strawberries with a damp cloth or paper towel. Hull the strawberries and cut into quarters. Divide evenly among the four cups, reserving four individual strawberry quarters for garnish.
  • Place blueberries on the bottoms of each cup until all but four blueberries are used.
  • Add some whipped cream on top of blueberries OR, add in any flavored yogurt in place of or in addition to the whipped cream.
  • Place all but four quartered strawberries on top of whipped cream as the next layer.
  • Add additional whipped cream on top of the strawberries.
  • Garnish with one blueberry and one strawberry quarter.
  • Refrigerate until ready to serve.

Notes

*ready-made whipping cream can be used. Omit heavy whipping cream and powdered sugar from recipe.